Producer: Thymiopoulos Vineyards
Region: P.D.O. Naoussa
Variety: Xinomavro 100%
Soils/Parcels: Schist and Granite light soils. The highest vineyard in PDO Naoussa
Vines: Approximately 30 years old
Vinification: 15 days of maceration. Fermentation takes place with indigenous natural yeasts in oak barrels.
Elevage: 8 months in oak barrels.
Tasting Characteristics: Splendid ruby color with garnet hues. Chic nose, full of juicy red fruit. On the palate, medium body, crisp acidity with smooth tannins. Strawberry, and raspberry are interlaced with fennel, butter with hints of ripe tomato in a delicious and silky whole. When to drink Alta Red Wine? Now.Silver
Producer: Ampeloeis S.A
Region: Kavala, Greece
Varieties: 70% Cabernet Sauvignon – 30% Merlot
Ageing: 12 months in New French Oak Barrels and 4 months in bottle
Tasting Characteristics: Splendid red purple colour with aromas of black fruit, kernels and oak wood. Full bodied, rounded tannins and balanced acidity. Long and pleasant aftertaste.