Santorini Acroeterra
Santorini Acroeterra
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Santorini Acroeterra

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Catergory: P.D.O Santorini
Variety: 100% Assyrtiko

Vinification Method: Acroterra Santorini grapes are hand-picked and cooled to 14°C
to avoid oxidation during the vinification process. 75% of the grapes are processed
through a pneumatic press, and 25% are left on the bunch. After the pressing, the juice
is transferred to stainless vessels where alcoholic fermentation begins with wild yeasts.
Fermentation: about 5 months. Direct separation of the lees.The wine rests in tank for 2 months at 11 °C, is bottled unfiltered and released after 6 months.

Soil: 100% volcanic, pumice, basalt

Tasting CharacteristicsOn the palate citrus, lime and floral notes with integrated
textures of minerality and natural acidity. A long and complex citrus finish.

*Due to limited quantities this product is pre-order only*