KEO’s growth and its rise to the eminent position of the leading brewing industry on the island of Cyprus.
We are proud to represent Keo's beer, which is a staple in Cyprus and around the world. Originally the brewery had a small production of approximately 300,000 gallons annually. In order to meet the global demand, Keo has undergone substantial expansion and has invested in state-of-the-art equipment which is now is use. Keo currently uses the most modern and advanced machinery in the brewing industry. The brewery is currently capable of producing over 30,000 hectoliters of beer monthly.