How to saber champagne properly | Buy Wine Online

Saber what? Sabretooth tiger? Heard of the hockey team - the Buffalo Sabres? A lot of different meanings and semantics derived from the word. 

But how do you arrive at the best champagne sabering? 

It is an art and science tied together to open up the "lid" on the bubbly! 

5 STEPS 

1. JUST CHILL: Chill your bottle; 

2. Fail to Prepare and Prepare to Fail - PREPARE YOUR SABER; 

3. GET IT NUDE; 

4. SEAMS ON THE INSIDE; 

5. TIMING! 

Step 1; Why the CHILL? 

In order to be as safe as possible, the most important thing is to have a bottle chilled at the perfect temperature (between 38 degrees F and 42 degrees F

Step 2: Prepare Your Saber 

But does not need to be sharp! Back end of the knife works well! 

Step 3: Born in the Birthday Suit 

 Yup, cap, coil, et al! Remove! 

Step 4: SEAMS on the INSIDE 

 Face you! 

Step 5: Timing 

Leave that to you! 

Buy your wine online. Save the time. Stop driving and waiting in lines. You have more important things to do - like enjoying wine!